seasons 

29 Bank Street Stamford CT 06901  

 

Brunch, Sat. & Sun. July 5 & 6, 2025 Open Sat. 8:30-2:30, Sun. 9-2

Reg. Hours Open 8:00-4:00, M-Fri.. Open Sat. 8:30-2:30, Sun. 9-2 (203) 324-2583

Serving Breakfast all Day! Dining in available. We can Deliver to you, or UberEATS & Grubhub Delivery Service


Saturday & Sunday Brunch Specials 29 Bank Street Stamford CT 06901

 

Starters

Lobster Base Chowder                                Cup 5.00 Reg. 6.00 Lg. 7.00

Chilled Gazpacho                               Cup 5.00 Reg. 6.00 Lg. 7.00

(Add a Grilled Cheese 5.99) 

  Vegan Black Bean Chili                                   Cup 4.50 Reg. 5.50 Lg. 6.50                                       

Turkey, Black Bean & Corn Chili            Cup 5.00 Reg. 6.00 Lg. 7.00

Beef Chili                                                        Cup 5.00 Reg. 6.00 Lg. 7.00 


Buffalo Chicken Spring Rolls with a Blue Cheese Dip Full (2) 6.39 1/2 (1) 3.99

 

Value Meals 

 

Bargain Burgers are Back! 100% Beef, Chopped Onion & Pickles, 

 Special Sauce on a Bun 4.19 Deluxe w/Fries 8.39 w/Cheese .55 

 Breakfast Tacos: Egg, Cheese, Avocado, Pico 5.25 or  

Egg, Beef Chili, Cheese, Avocado 5.55, Any 2 Tacos with a Hash Brown Patty 12.15

 Brunch Specials


Today’s Season’s Combo, 8 oz. Soup or Chili, ½ Tuscan Turkey Club,  

Can or Small Water 14.29


Tuscan Turkey Club, Turkey, Bacon, Tomato, Arugula, Basil Mayo on a Hoagie 12.99

 

Brunch Burger, Beef Patty, Bacon, Cheddar, Tomato, Fried Egg, Siracha on an English Muffin 12.99


Steak Burrito, 2 Eggs, Jalapeno Jack, Avocado, Salsa in a Wrap 12.99


Eggs Benedict, Two Poached Eggs with Ham, topped with Hollandaise on
English Muffin served with Home Fries 12.99


French Toast, Bananas Blue berry Compote & Maple Syrup 12.99


Buttermilk Pancakes, Syrup & Butter 11.99 (1) 5.50 add Fresh Berries or Bananas 2.00

***

 


 
Season EATS, 29 Bank Street, Stamford CT 06901   Phone: (203) 324-2583   Fax: (203) 921-1987
PLEASE- ALL LUNCH DELIVERIES & FAXES MUST BE CALLED IN BY 10:30AM     © 2012